Chocolate+for+Desserts, Easy Baking

Moisture-resistant cocoa powder for dusting and decorating your pastry products. It does not dissolve into surface moisture or absorb fats: it preserves its original colour and powdery appearance over time. Excellent for Tiramisù. Freeze-stable with high performance.

White chocolate with exquisite aroma and pure taste. Suitable for any pastry experiments and will satisfy even the most demanding tastes. The Reno Concerto line also includes dark chocolate, milk chocolate, caramel milk choco- late and glanduia chocolate.

Milk chocolate drops with an outstanding delicious taste make a worthful ingredient for all types of chocolate and confectionery. The Reno Concerto line also embraces white, dark, caramel milk and gianduia chocolate.

Bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are wanted. It contains natural extract of vanilla.

Dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.