Flour for Baking Bread, Flour for Yeast Bread, Strong Flour
Flour with a great capacity to stretch and hold moisture. Perfect for the croissant, sweet yeast dough and soft rolls. Baked goods keep fresh longer than the standard floor.
Ash : 0.4 - 0.53% Protein : 13.0 -14.0%
Ash : 0.4 - 0.53% Protein : 13.0 -14.0%