Butter
Flechard salted butter is favoured for its delicate flavour and refined texture and delivering consistent results for baking products every time.
Adapted to the production of layered dough, Danish pastries...this butter can be used even in high temperature environment. It gives a nice taste to the final product.
Product of France with 82% of milk fat content. Easy to use even in a warm environment due to a high melting point and good fermentation tolerance.