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TREHALOSE



Specifications

Attributes: Sugar

Packing: 5kg

Per Carton: -

Product Code: S-029

Storage: 18°c Below


Seven advantages of trehalose:
  1. Retard browning of bakes goods.
  2. Can resist burning during high temperature.
  3. High stability.
  4. Extend the shelf life.
  5. Keep baked goods moist.
  6. Improve the taste.
  7. Improve frost resistance.


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